I am not a chef. There. I’ve said it. However, because I am the first home from work, I am usually the one who prepares dinner. I’m fine with that. I’m comfortable enough cooking, and kind of enjoy it. Last night, in an effort to avoid purchasing Rice-a-Roni, I attempted my own chicken flavored rice. […]
I am thankful for free lunches. I am blessed to work in a place where we are regularly surprised with free lunch. Just this morning I learned that we are to have Mexican food delivered for the whole floor. Good stuff.
I made some awesome turkey chili last night. Here’s how I did it: Ingredients 1 teaspoons olive oil 2/3 of a pound of ground turkey (just a guess) 1 onion, chopped 2 cups water 1 (28 ounce) can canned crushed tomatoes 1 (16 ounce) can of redi-cut tomatoes 2 (16 ounce) cans canned beans, drained […]
Maybe it’s time to eat less beef.
About a month ago, I fell victim to a door-to-door salesperson. The woman was selling farm fresh organic produce that can be delivered to your door. Having a desire to start eating better, I signed up for a trial delivery. A few weeks later, early on a Friday morning, a box of produce arrived on […]