Chicken Flavored Rice

I am not a chef.

There. I’ve said it.

However, because I am the first home from work, I am usually the one who prepares dinner.

I’m fine with that. I’m comfortable enough cooking, and kind of enjoy it.

Last night, in an effort to avoid purchasing Rice-a-Roni, I attempted my own chicken flavored rice.

My approach was really simple. Replace water with chicken broth.

The result was a very mild chicken flavored rice. Not bad, but not as flavorful as I had hopped. So, I’m thinking about my next attempt. Any suggestions?

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