Pumpkin Harvest Cider with Maple Whipped Cream

Here’s the recipe for my almost award winning pumpkin party entry.
 
Pumpkin Harvest Cider
  • Apple Juice (1 gallon)
  • Canned Pumpkin (approximately 1 and 1/2 cans)
  • All Spice
  • Cinnamon Sticks (2)
  • Nutmeg
Pour apple juice into a large stock pot, then stir in canned pumpkin.  Add cinnamon sticks then season to taste with nutmeg all spice. Boil for 30 minutes or so. 
 
Maple Whipped Cream
  • Maple Syrup
  • Heavy Whipping Cream
Pour Heavy Whipping Cream into a mixing bowl, then add Maple Syrup to to taste. Whip with hand mixer until light and fluffy.
 
Serve the cider hot with a dollop of whipped cream on top and enjoy.
 

Published by Brian

Christian, husband, father, Pepperdine alum, marketing account manager and more. Passionate about music, movies, religion, communication, nonprofits and the Lakers.

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