Pumpkin Harvest Cider with Maple Whipped Cream

Here’s the recipe for my almost award winning pumpkin party entry.
 
Pumpkin Harvest Cider
  • Apple Juice (1 gallon)
  • Canned Pumpkin (approximately 1 and 1/2 cans)
  • All Spice
  • Cinnamon Sticks (2)
  • Nutmeg
Pour apple juice into a large stock pot, then stir in canned pumpkin.  Add cinnamon sticks then season to taste with nutmeg all spice. Boil for 30 minutes or so. 
 
Maple Whipped Cream
  • Maple Syrup
  • Heavy Whipping Cream
Pour Heavy Whipping Cream into a mixing bowl, then add Maple Syrup to to taste. Whip with hand mixer until light and fluffy.
 
Serve the cider hot with a dollop of whipped cream on top and enjoy.
 
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